Recipe of the day ..

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Garlic Mushrooms with Spinach


Ingredients


Container of small button mushrooms (or regular mushrooms chopped)
1-2 Tbs olive oil or butter
2 cloves garlic
Handful spinach, washed and drained well, then chopped
Salt & pepper to taste

Method
In a large frying pan heat oil on medium heat.
Add mushrooms and garlic and fry until mushrooms are soft (or as desired)
Add  spinach and stir through.
Once spinach has wilted take off heat and serve.
If you find it's a bit watery (as mushrooms and spinach tend to be) you can either simmer off liquid or strain before serving.
Great over toast for breakfast.


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