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Kale with Peanut Mustard Dressing
Ingredients
2 cups water, for blanching kale
1 medium bunch of kale, chopped
1/2 cup water, for the dressing
2 tsp Brown Mustard
1/4 cup organic unsalted peanut butter
2 tsp Soy Sauce
Directions...
Bring 2 cups of water to a boil and blanch the kale for 1 1/2 to 2 minutes. Remove and rinse quickly under cold water to set the color. Drain and place in a bowl. Place 1/2 cup water, mustard, peanut butter and shoyu in a blender and puree until creamy. Serve over the kale.
Ingredients
2 cups water, for blanching kale
1 medium bunch of kale, chopped
1/2 cup water, for the dressing
2 tsp Brown Mustard
1/4 cup organic unsalted peanut butter
2 tsp Soy Sauce
Directions...
Bring 2 cups of water to a boil and blanch the kale for 1 1/2 to 2 minutes. Remove and rinse quickly under cold water to set the color. Drain and place in a bowl. Place 1/2 cup water, mustard, peanut butter and shoyu in a blender and puree until creamy. Serve over the kale.
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